Lopez·
Barn Owl Bakery
Wood-fired naturally leavened breads from heritage grains grown on their Lopez farm, baked in a custom Italian Bassanina oven. Farmstand open Thursday through Saturday.
Closed · 9am
Last updated by the business 1d ago.
Wood-fired naturally leavened breads from heritage grains grown on their Lopez farm, baked in a custom Italian Bassanina oven. Farmstand open Thursday through Saturday.